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Relish the Cable area's finest dining experience at the Offering Creative Cuisine and
The Rookery Pub & Cafe at Cable Nature Lodge opened on May 22, 2008. Executive Chef Eric Raymond has created a bold imaginative menu of flavorful food, with ingredients procured from local producers to the extent possible. Chef Eric is a graduate of the Culinary Institute of America in Hyde Park, NY. He is serving up his delectable dishes in the relaxing smoke-free ambiance of one of the warmest and most distinctive eating and drinking venues in Wisconsin's Northwoods. In addition to great food and fine spirits the Rookery also is the exclusive Northwest Wisconsin gallery for noted Wisconsin nature and wildlife photographer Kristen Westlake. Two dozen of Kristen's fine art images in sizes up to five feet across adorn the walls of the pub and restaurant and her entire portfolio of amazing photographs is available for purchase.
The creative cuisine and unique ambiance of the Rookery Pub & Cafe ranks it among the most exceptional dining and drinking establishments in northern Wisconsin. We look forward to welcoming you! Bill Brakken, Proprietor
Labor Day thru November 1 December 4 thru March
(subject to seasonal variations) Roasted Butternut Squash puree of oven roasted butternut squash and candied ginger Salads Rookery mixed micro greens, seared olives, tomatoes, Six Rivers Co-op vegetables and caramelized shallot vinaigrette Pear and Blue Cheese poached pears, DragSmith Farms micro lettuce, Bison ala Asia sliced marinated and seared NorthStar Farm bison sirloin steak, locally grown lettuce, pickeled pepper and onions, and soy peanut dressing Heirloom Tomato Wasabi goat cheese, DragSmith Farms shizo, virgin tomato water shooter Appetizers Carpaccio thin sliced NorthStar bison tenderloin, cucumber jiccama slaw and micro greens Halibut Tacos grilled shredded cabbage, avocado mousse, and mango salsa Thai Barbeque Pork Tostadas Castle Rock Farm cheddar cheese and tomatillo salsa charcoal grilled shrimp, avocado, mango, micro leaf lettuce, and Thai lime dipping sauce Bluegills seared bluegill fillets, soba noodles, wakame salad, and wasabi vinaigrette local and regional cheeses with toast points and bagel chips Entrees Lake Cisco La Papillote toasted Israeli couscous and orange miso glaze Cornish Game Hen roasted bone in Cornish game hen, edamame soybeans, potato quinoa cake and saffron infused broth Curried Bean Curd seared bean curd, sautéed vegetables, wild rice and spicy coconut red curry sauce Bison n’ Beans seared NorthStar bison strip steak, French green beans, organic honey glazed carrots, green flageolet bean ragout & thyme infused jus’ Bone-in Grilled Certified Black Angus Fresh Water Meets Salt Water Bullfrog Fish Farm rainbow trout and pan seared shrimp, pickled cucumbers, tomato compote, mâche lettuce, and bulgur wheat tabouli Pork Loin green tea cured and Door County cherry gastrique Chicken Ravioli tomatoes, olives, green beans, and feta cheese Vegetable Medley fettuccini noodles, DragSmith Farm vegetables, and vegetable broth Chef's Tasting Menu Chef selected multiple course sampler of seasonal salads, appetizers, entrees, and desserts
Friday Night Fresh Seafood Specials
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